As promised here is the first of some of my most treasured allergy free recipes for Passover. I hope you enjoy them and use them as part of your tradition for a happy and safe holiday. Chocolate Cake (adapted from Nava Atlas’s Chocolate Cake recipe) This cake is so good, it’s a shame I only make it on Passover. It’s very fudgy and rich, and trust me you can’t eat too much of it at once and yet, the whole thing disappears in minutes. Try it for yourself. It’s super easy and it's egg, nut, dairy and can be made gluten free with gluten free cake meal. This picture is two cakes stacked with raspberry jam in the middle and a ganache topping-it makes a great birthday cake if your birthday lands on Passover. Ingredients-for one cake 5/8 cup cake meal (1/2 cup + 1/8) ¼ cup+ 1 ½ tbsp. Potato starch 3 TBSP cocoa powder 1 tsp. baking soda 1 tsp. baking powder (you can use the Kosher for Passover one) ½ tsp. salt ¼ cup oil 1 TBSP apple cider vinegar 1 tsp. v...
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