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You Won't "Mousse" The Eggs in This Carrot Mousse

Here is Passover recipe #2.  It can also be made for Easter because Jews don’t have the monopoly on carrots! This dish is so light it should be called carrot flan, but mousse made a better pun. It has a creamy texture and should probably be labeled as dessert, but it’s a great side dish.  This recipe underwent many changes over the years to meet certain dietary limitations and I wanted to clean it up a little. It is egg, nut, dairy and gluten free (if you use gluten free cake meal) and truly so easy.   During the year for other holidays, I use tofu in lieu of eggs, and it provides an even airier consistency, but many of us don’t eat soy on Passover so I went back to the kitchen.   I also replaced the margarine, in order to make it low sodium for my FIL-nobody even knew! So now it’s egg, nut, dairy, AND low sodium-but it still tastes great. Let me know your thoughts.  The picture is courtesy of the Washington Post when it was featured in the paper a few years back.
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This Ain't No Cake of Affliction

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Fifty is NOT the New Forty

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