Looking for a quick grab for breakfast? Perhaps a long road trip and snacks are a must! Look no further. Here are the best muffins that are tasty, allergen free( dairy, egg, and nut) , and best of all they are packed with nutrition. Not comfortable baking? Me too. These are sure to get you over your Bake-o-Phobia. Try one and see for yourself! Blueberry and Banana Muffins Blueberry Breakfast Muffins 1 3/4 cups whole wheat pastry flour 1/4 unbleached all purpose flour 3/4 tsp. baking soda 2 TBSP wheat germ 1/2 tsp. salt 1/2 cup sucanat (can reduce to 1/3 cup) 1 cup soy milk (can use Rice milk or Coconut milk) 1/4 canola oil (can also use coconut oil melted) 1 TBSP apple cider vinegar 1 cup berries (fresh or frozen, blueberry) Preheat oven to 350 degrees Line muffin pan with cupcake liners Sift the flour, baking soda, salt and wheat germ in a large mixing bowl. In a separate bowl, beat sugar, soy milk, oil and vinegar (can be done by hand...