Latkes are definitely a labor of love. A very greasy, oily, labor of love. A time consuming, set off the smoke detector (twice), back breaking, use up half a bottle of oil, not to mention a 45 minute cleanup, and the entire house smells like a diner, labor of love. Can you feel all that love for the miracle of the oil? I have made latkes over the years in different ways according to the tastes of my family. I prefer the home-style kind where you can actually see the grated potato sticking out in crunchy, jagged edges. My daughter likes the mealy kind, where everything is ground up in the processor and poured out like pancake batter-she really likes the gigantic frozen kind (UGH). My husband is just happy that I am making something that can’t really be considered healthy. Poor thing has had to suffer through broccoli, spaghetti squash, and turkey meatloaf (all which were eaten along with seconds…hmmmm). But, bona fide carbs a...